About

Located in the Herefordshire countryside, this picturesque 450-year-old barn is renowned for celebrating the county's produce, life and communities. The peasant-style feel of the barn sets the tone for a gorgeous country affair.

For the celebrations, dine and dance in the character-filled barn or host a marquee on the glorious grounds. Style it your way, go full DIY with vintage props, bunting and your own hand-picked flower arrangements.

This stylish venue is unique in that it only offers a modest hire charge for its services, and they will create a mouth watering tailor made menu for you and your guests. A perfect option for couples who are seeking a dry hire barn wedding venue that they can completely make their own.

The Cider Barn is not licensed for civil ceremonies however it is the perfect spot for a rustic reception.

Facilities

Host your breakfast in the oak beamed barn, drink stylishly in the café bar or have a marquee on the grounds for an outdoor celebration under the stars.

The Cider Barn

Think wooden panels, exposed brickwork, gorgeous quirky furniture and a space that would look good no matter the theme.

Wedding breakfast capacity - 95 guests
Reception capacity - 95 guests

Marquee

Have a marquee on the sweeping grounds and decorate it exactly the way you've imagined.

Wedding breakfast capacity - 140 guests
Reception capacity - 140 guests

Catering

Their extensive menus feature fabulous, specially curated dishes by chef Sophie. Drawing inspiration from the seasons and colours, Sophie is always conjuring up creative and exciting dishes using locally sourced Herefordshire produce.

Food options include:

Starters

• Beetroot soup with goats curd, walnuts, orange and caraway bread
• Chicken mousseline with squash purée, black pudding crumble, and wild mushrooms
• Pork, pistachio and herb terrine with toast, caper and raisin purée and an orange salad

Mains

• Goat loin and shoulder rillette with hay baked celeriac, sautéed chard, baked onion and cider fondant
• Hereford beef fillet and cheek with Jerusalem artichoke purée, wild mushroom gratin, chips and rosemary salt
• Cider cured sea trout with crab sauce and beignets, turnips and samphire

They also offer gorgeous desserts, nibbles and a kid's menu. All produce is locally sourced and menus are always changing, the team work hard on incorporating imaginative ingredient pairings. Work alongside them to create your own menu.

Accommodation

The Cider Barn recommend a range of nearby accommodation that will suit all guests. Check out their website for more information.

Soak up the beauty and celebrate your wedding day in style. Click the links to the right and bottom of the page to find out more.